2012年食品安全外文翻译--加强公众对食品安全监管体系的信任

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1、3400 英文单词 ， 19500英文单词 ，中文 6000 字 文献出处： Papadopoulos A, Sargeant J M, Majowicz S E, et al. Enhancing public trust in the food safety regulatory systemJ. Health Policy, 2012, 107(1):98-103. Enhancing public trust in the food safety regulatory system Andrew Papadopoulos, Jan M. Sargeant, Shannon E. Maj

2、owicz, Byron Sheldrick, Carolyn McKeen, Jeff Wilson, Catherine E. Dewey Objective: It is worth examining how public health agencies can enhance the publics trust in the food safety regulatory system. This paper will focus on the food safety system, which can be dened as those involved in the safe ma

3、nufacture, storage, handling, display, distribution, sale or offer for sale, preparation, processing or service of food. Specically, the paper will summarize and discuss literature relating to public expectation of public health agency action regarding protecting the food supply and recent policy re

4、forms. Methods: A meta-interpretation was conducted to identify common themes in peer- reviewed publications and media sources. Literature searches retrieved 39 relevant articles published, resulting in 19 peer-reviewed articles, 8 media, 8 government reports, and 4 legislation documents. Results: T

5、he public expects a safe food system and they lack condence in the current system. They desire increased scientically transparent communication from a trusted source, a stronger public health presence, a coordinated food safety regulatory system, and increased access to inspection results. Conclusio

6、ns: Public health agencies must communicate easily understood transparent, scientic information to the public. Inspection disclosure systems have been effective in increasing transparency. Public health agencies must have a strong presence in a coordinated food safety regulatory framework. Keywords: Food safety； Trust； Transparency； Government regulation ； Public health practice 1. Introduction Awareness of food safety issues among the public has increased due to a number of signicant