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4000 单词, 2.2万英文字符, 6900汉字 出处: Charlton E L, Khknen L A, Sacks G, et al. Supermarkets and unhealthy food marketing: an international comp
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7500 英文单词, 4.1 万英文字符 ,中文 1.2 万字 文献出处: Grnman K, Soukka R, Jrvi Kriinen T, et al. Framework for sustainable food packa
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8600 英文单词, 4.7 万英文字符 , 中文 1.4 万字 文献出处: Sanders R. A market road to sustainable agriculture? Ecological agriculture, green food and organic agricultu
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8800 英文单词, 4.7 万英文字符 , 中文 14500 字 文献出处: Kapoor A P, Vij M. Technology at the dinner table: Ordering food online through mobile appsJ. Journal of R
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4600 英文单词, 25500英文字符 , 中文 8000 字 文献出处: Vecchione M , Feldman C , Wunderlich S . Consumer knowledge and attitudes about genetically modified food pro
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4500 英文单词, 2.4 万英文字符 , 中文 7400 字 文献出处: Moghissi A A , Jaeger L M , Shafei D , et al. Regulatory science requirements of labeling of genetically modi
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3300 英文单词, 1.8 万英文字符 , 中文 6000 字 文献出处: Mcfadden B , Lusk J . What Consumers Dont Know about GM FoodJ. Faseb Journal, 2016, 30(9):3091-3096. What
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4400 英文单词, 24500 英文字符 , 中文 7300 字 文献出处: Helo P , Ala-Harja H . Green logistics in food distribution a case studyJ. International Journal of Logi
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4500 英文单词, 2.4 万英文字符 ,中文 7500 字 文献出处 ; Omari R , Frempong G . Food safety concerns of fast food consumers in urban Ghana.J. Appetite, 2016, 98:49-
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4400 英文单词, 22500 英文字符 ,中文 6900 字 文献出处 ; Van der Horst K, Brunner T A, Siegrist M. Fast food and take away food consumption are associated with diff
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3400 英文单词 , 19500英文单词 ,中文 6000 字 文献出处: Papadopoulos A, Sargeant J M, Majowicz S E, et al. Enhancing public trust in the food safety regulatory syste
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中文 5030 字 ,3185 单词 ,16700 英文字符 出处: Boeneke C A, Aryana K J. Effect of folic acid fortification on the characteristics of lemon yogurtJ. LWT-Food S
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中文 5177 字, 5000 单词, 24700 英文字符 出处: Bingham S A, Day N E, Luben R, et al. Dietary fibre in food and protection against colorectal cancer in the Euro
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5917 汉字, 5000 单词, 24700 英文字符 出处: Xu Z M, Emmanouelidou D G, Raphaelides S N, et al. Effects of heating temperature and fat content on the structure
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2430 单词, 12000 英文字符, 3940 汉字 出处 : Jeremiah L E. Freezing effects of food quality.J. Freezing Effects of Food Quality, 2006. 外文文献: Freezin
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中文 2127 字 外文资料翻译 Food Safety in the Twenty-First Century The past decade has taught us that pathogenic microorganisms are adapting th
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附件 1:外文资料翻译译文 包装对食品发展的影响 一个消费者对某个产品的第一印象来说包装是至关重要的,包括沟通的可取性,可接受性,健康饮食形象等 。食品能够提供广泛的产品和包装组合,传达自己加工的形象感知给消费者,例如新鲜包装 /准备,冷藏,冷冻, 超高温无菌,消毒(
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附录 F1. ISO90012008 ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member
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1 外文文献: Prefab Cold Stores Part One Technology Overview The industrialization of agriculture has speeded deep-processing for agricult
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外文文献: Refrigerant History The first practical refrigerating machine was built by Jacob Perkins in 1834; it used ether in a vapor-compression c
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Strengthens the product quality and the food security cooperation presses the Sino-Japanese economics and trade healthy development Improves the
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本科毕业设计(论文) 外 文 翻 译 原文: Dining experience , foodservices and staffing are associated with quality of life in elderly nursing home res
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附录 A WirelessFoodOrderingSystemBasedonWebService AbstractCurrent wireless communications enable people to easily exchange information, w
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