VS2008餐饮管理系统计算机毕业设计论文

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1、 1 摘要摘要：近年来，随着人民的生活水平的不断提高，餐饮业的消费持续增长，竞争愈来愈激烈。然而， 传统餐饮企业的日常运作还是靠人工管理，从原材料入库到客人点单，再到结账基本上由人工完成记 录，这样做不仅耗费人力资源而且容易导致记录丢失或重复等错误，造成管理水平低下。作为传统的 餐饮企业更是存在这些问题，进货，库存有人工管理，客人点单需服务员记录并送至厨房，客人结账 由手工记录，人力耗费大，客人等待时间长，管理效率低下，这就迫切需要标准的、高效率的计算机 管理方式引导其发展,通过计算机管理企业的日常运作，给管理者以决策参考的模型，来不断完善管理 水平，提高工作效率。 作为计算机应用的一部分,使

2、用计算机对餐饮企业信息进行管理,具有手工管理所无法比拟的优点. 例如:检索迅速、查找方便、可靠性高、存储量大、保密性好、寿命长、成本低等。这些优点能够极大 地提高信息管理的效率,也是企业的科学化、正规化管理与世界接轨的重要条件。 经过分析，本系统运用了 Microsoft SQL Server2008 为后台数据库，以 Visual studio.NET 2008 为前 端开发工具，系统实现了前台管理、桌台信息的查询、开台信息、点菜、打印，报表、收银、桌台信 息管理、员工管理、菜单维护、消费查询和盈利信息查询等功能。 关键词关键词：小型餐厅管理系统； ；sql2008； C/S；vs2008

3、英文再要英文再要： In recent years, as people living standard rise ceaselessly, the consumption growth industry, increasingly fierce competition. However, the traditional catering enterprises by the daily operation management, from raw material inventory of artificial order to guests, again to settle by arti

4、ficial complete records, basically do not expend human resources and easy to cause loss or repeat wrong records, low level management. As a traditional catering enterprises is these problems, replenish onrs stock, inventory management, customer ordered a single clerk record and sent to the kitchen,

5、the guest check by manual recording, human consumption, long waiting guests, low efficiency of management, it is urgent to standard, high efficiency of computer management guide its development, through the daily operation of computer management enterprise managers with reference to the model, to co

6、nstantly perfect management level, and improve work efficiency. As a part of computer application, computer information management for catering enterprises, crafts incomparable advantages. For example: retrieves, the search rapidly convenient, the reliability high, thereserves big, the secrecy good, the life is long, the cost is low. These merits can enormously enhance the efficiency of information management, enterprises scientific and standardization management and the important condition. T