外文翻译--技术创新是提升中国出口产品竞争力的关键因素
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1、中文 2275 字, 1556 单词 原文 The Technological Innovation Is a Key Factor of Improving the Competitiveness of the Chinas Export Product Material Source: Proceedings of 2004 International Conference on Innovation&Management Author: Pang Yantao The thesis studied the competitive power of the Chinese product
2、by a combined utilization of quantitative and qualitative methods on the base of analyzing the relation of the scientific and technical progress and competitive power of Chinese product is low content of the science and technology. The author raised the way of increasing the competitive power of Chi
3、nese product on the international market. 1. Technological innovation impact on competitiveness of the products. It has already become compatriots common understanding that science and technology is the primary productive force. The programmed during the States Tenth Five-Year Plan Period of our cou
4、ntry regards scientific and technological progress and reform and opening-up as the motive force of economic and social development of our country. At the beginning of a New Millennium, the central authorities held the conference of the national award for science and technology again, which indicate
5、d that our government pays close attention to the important function of scientific and technical innovation on economic construction and overall national strength. With Chineses economy integrating with the international economy overall, this will offer a more open market environment for enterprises
6、 of our country, more chances are exposed to the international market, contact the overseas enterprises, seek survival with the competition of the overseas enterprises, seek development in the competition. Meanwhile, Chinese products can face severe pressure and challenge too, because lose some tari
7、ffs and non-tariff umbrellas, a large number of foreign products enter the domestic market. The non-maturity industry in China has not competitiveness and is assaulted greatly, such as telecommunication, computer, network, medicine, automobile, finance etc. labor-intensive industries, such as textil
8、e clothing, light industry, projects contracting, etc, they are comparatively ripe to develop, possess certain competition advantage, but if this kind of enterprises still along the old road that exports the low value-added products with low technical content, there is not new break-through on the m
9、anagement level of quality, and they will lose the advantages in the international competition too. So, rely on the scientific and technological innovation to improve the competitiveness of products must become the strategic choice of sustainable Chinas economy development. The international competi
10、tiveness of export product is mainly determined by the relative price with trading partners, the advantage of the products and marketing advantage etc, and these all interrelate with the scientific and technical innovation in varying degrees. The relative price advantage means that the exports produ
11、ct cost of a country is lower than its rivals competition. It is decided by factor endowment and service efficiency mainly besides influencing by one countrys macroscopically exchange rate policy and the service efficiency of factor endowment depends on the improvement degree of the production techn
12、ology mainly. The production technology includes the means of production and production technology directly correlated with production cost of the products, and technology correlating with factor input cost and goods operating cost, they influencing the cost of the products directly, and then influe
13、nce the product cost. So, the improvement of this kind of technology can strengthen the competitive price of the export product. The advantage of products means export product can meet consumers demand better than their trade relevant product of rival. It includes all respects that influence the use
14、ful value of the products, such as quality, performance, appearance design of the products etc. the technological innovation influences the advantage of the products and the competitive power through the improvement of old products quality and new products development. The improvement of old product
15、s quality is shown as the optimization of inherent performance, improvement of the appearance from and stability of products quality. It is the important factor of the competitive power of the non-price that it improves the export product of one country. Meanwhile, the technological innovation can d
16、evelop the new products constantly, create new growth engines and form the new export competition advantage. These are the important condition increased continually and steadily in one countrys export trade. Marketing advantage refers to the favorable environment and channel for sale by various kind
17、s of marketing before not selling, in selling and after sale. It is the important means to realize the value of the products and explore the world market. In the field of marketing, the technological innovation influences the marketing advantage of the products through the trade means, after-sale se
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