外卖订餐外文翻译

1、 Technology at the dinner table: Ordering food online through mobile apps Anuj Pal Kapoor, Madhu Vij Abstract Online food-delivery aggregators (OFAs) are expanding choice and convenience, allowing customers to order from a wide array of restaurants with a single tap on their smart phones. The business of delivering restaurant meals to the home is undergoing rapid change as new online platforms race to capture markets and customers across most of the metropolitan cities in India. The paper aims。

2、s and solutions for families Jayne A. Fulkerson Abstract Fast food is omnipresent in the United States (U.S.) and contributes to poor dietary quality and poor health among youth and adults alike. Children need adults to teach them good eating habits to attain and maintain good health by introducing them to healthful foods and being good role models. The fast food industry, through vast funds and advertising, contribute to challenges parents face to provide healthful foods for their families and。

3、mer Services.2017,35:150-162 外文文献： Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services Abstract Prior research has mostly examined consumer attitudes toward online services/retailing in general and a few researchers have addressed consumer experiences with online food delivery (OFD) services. The purpose of this study is to examine the structural relationship between convenience motivation, post-usage usefulness, hedonic motivation, price saving 。

4、 Study, design and analysis of sustainable alternatives to plastic takeaway cutlery and crockery Abstract Most of the take away materials used today is made of plastic. This presents a huge challenge in terms of waste management and pollution. It is widely known that plastic takes several hundred to thousand years to decompose, releasing toxic substances in the process. Therefore, the aim of this work was to analyze alternatives to plastic takeaway cutlery, crockery from areca palm and coconut 。

5、an nutrition and dietetics, 2011, 24(6): 596-602. Fast food and take-away food consumption are associated with different lifestyle characteristics K. van der Horst, T. A. Brunner & M. Siegrist Abstract Background: One of the most prominent characteristics of fast food and take- away food is that it is convenient, meaning that it saves time, it reduces the required effort for food provisioning and culinary skills are transferred. Studies that investigate the unique effect of these factors on 。