1、4400 英文单词， 22500 英文字符 ，中文 6900 字 文献出处 ; Van der Horst K, Brunner T A, Siegrist M. Fast food and take away food consumption are associated with different lifestyle characteristicsJ. Journal of human nutrition and dietetics, 2011, 24(6): 596-602. Fast food and take-away food consumption are associated
2、 with different lifestyle characteristics K. van der Horst, T. A. Brunner & M. Siegrist Abstract Background: One of the most prominent characteristics of fast food and take- away food is that it is convenient, meaning that it saves time, it reduces the required effort for food provisioning and culin
3、ary skills are transferred. Studies that investigate the unique effect of these factors on dietary behaviours are lacking. Therefore, the present study aimed to examine the associations of time, effort, time spent cooking and cooking skills with fast food and take-away food consumption. Methods: Bet
4、ween May and June 2009, a random postal survey was sent out to 2323 Swiss households. The response rate was 44% (n = 1017). Spearman rank correlations and logistic regression analysis were used to determine the multiple relationships of fast food and take-away food intake with gender, age, education
5、al level, income, mental effort, physical effort, working status, cooking skills and time spent cooking. Results: Fast food consumption was found to be associated with gender (males) odds ratio (OR) = 1.61, P 0.05, age (4059 years) (OR = 0.41, P 0.001),age ( 0 years) (OR = 0.13, P 0.001), time spent
6、 cooking (OR = 0.99; P 0.01) and cooking skills (OR = 0.81, P 0.05). Take-away food consumption was found to be associated with gender (males) (OR = 1.86, P 0.01), age (4059 years) (OR = 0.58, P 0.01), age ( 60 years) (OR = 0.28, P 0.001), income (OR = 1.11, P 0.01), education (middle) (OR = 0.65, P 0.05) and mental effort (OR = 1.25, P 0.05). Conclusions: Take-away and fast food consumption are behaviours that share the same demographic determinants of age
