果味酸奶工厂设计毕业论文

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1、摘要 I 班产量班产量 6 6 吨的果味酸奶工厂设计吨的果味酸奶工厂设计 摘 要 本课题研究的是利用牛奶、果汁等为主要原料,设计班产为 6 吨的果味酸奶 工厂，工厂设计包括工艺设计和非工艺设计两大组成部分。所谓工艺设计，就是 按工艺要求进行工厂设计，其中又以车间工艺设计为主，并对其他设计部门提出 各种数据和要求，作为非工艺设计的设计依据。非工艺设计是按工艺设计的要求 进行的相关设计。本设计的内容由六大部分组成：总论、工艺部分、公用系统部 分、建筑部分、安全防火及卫生部分、以及最后的综合经济部分。其中工艺为重 点内容，主要有产品方案的确定、材料的要求、工艺流程的安排、物料衡算、设 备选择以及车间

2、平面布置等。另随说明书附有五张图纸。 非工艺设计包括：总平面、土建、采暖通风、给排水、供电及自控、制冷、 动力、环保等的设计。非工艺设计都是根据工艺设计的要求和所提出的数据进行 设计的。使得整个设计能够做到高效、节能、环保，并能够保证食品安全符合国 家及行业的有关标准. 关键词：关键词：果味酸奶；工厂设计；工艺设计；非工艺设计 Abstract II Class 6 tons of Fruit-flavored yogurts factory production design This topic research is to use milk fruit juice as the main

3、 raw material, design in class for 6 tons of fruit flavours yogurt factory, plant design including process design and process design of two major parts so-called process design, according to the requirement of process is factory design, especially the workshop process design is given priority to, an

4、d other design department proposed all sorts of data and requirements, as the process design of process design is designed according to the requirements of design according to the process of the contents of this design related design is made up of six parts: the general public system construction pr

5、ocess of part of fire protection and the health and safety of the last comprehensive economic part one process for key content, main product material requirements of the scheme determination of technological process arrangement is material balance equipment selection and workshop layout, etc，the oth

6、er five drawing with the instruction attached. The process design including: the total plane civil heating ventilation and cooling water supply control power environmental protection design of process design according to the requirements of the design process and the proposed data design make whole design can do high efficiency energy saving and environmental protection, and to ensure food safety accord with a country and industry to the related standards Keywords: fruit-flavored yogurts,factor