外文文献翻译---台湾的绿色建筑节约用水评价措施
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1、- 1 - 外文文献: Evaluating Water Conservation Measures For Green Building In Taiwan Green Building evaluation is a new system in which water conservation is prioritized as one of its seven categories for saving water resources through building equipment design in Taiwan. This paper introduces the Green
2、Building program and proposes a water conservation index with quantitative methodology and case study. This evaluation index involves standardized scientific quantification and can be used in the pre-design stage to obtain the expected result. The measure of evaluation index is also based on the ess
3、ential research in Taiwan and is a practical and applicable approach. Keywords: Green Building; Evaluation system; Water conservation; Building equipment 1. Introduction The environment was an issue of deep global concern throughout the latter half of the 20th century. Fresh water shortages and poll
4、ution are becoming one of the most critical global problems. Many organizations and conferences concerning water resource policy and issues have reached the consensus that water shortages may cause war in the 21st century1,if not a better solution .Actually, Taiwan is already experiencing significan
5、t discord over water supply. Building new dams is no longer an acceptable solution to the current water shortage problems, because of the consequent environmental problems. Previous studies have concluded that water savings are necessary not only for water conservation but also for reducing energy c
6、onsumption 2,3. Taiwan is located in the Asian monsoon area and has an abundant supply of rainwater. Annual precipitation averages around 2500mm. However, water shortages have recently been a critical problem during the dry season. The crucial, central issue is the uneven distribution of torrential
7、rain, steep hillsides, and short rivers. Furthermore, the heavy demand for domestic water use in municipal areas, and the difficulties in building new reservoirs are also critical factors. Government departments are endeavoring to spread publicly the concept of water-conservation. While industry and
8、 commerce have made excellent progress in water - 2 - conservation, progress among the public has been extremely slow. Due to this global trend, the Architecture and Building Research Institute (ABRI), Ministry of Interior in Taiwan, proposed the “Green Building” concept and built the evaluation sys
9、tem. In order to save water resources through building equipment design, this system prioritizes water conservation as one of its seven categories. This paper focuses on the water conservation measures for Green Building in Taiwan and a quantitative procedure for proving water-saving efficiency. The
10、 purpose of this work is not only aimed at saving water resources, but also at reducing the environmental impact on the earth. 2. Water conservation index The water conservation index is the ratio of the actual quantity of water consumed in a building to the average water-consumption in general. The
11、 index is also called, “the water saving rate”. Evaluations of the water-consumption quantity include the evaluation to the water-saving efficiency within kitchens, bathrooms and all water taps, as well as the recycling of rain and the secondhand intermediate water. 2.1. Goal of using the water cons
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