1、7500 英文单词， 4.1 万英文字符 ，中文 1.2 万字 文献出处： Grnman K, Soukka R, Jrvi Kriinen T, et al. Framework for sustainable food packaging designJ. Packaging Technology and Science, 2013, 26(4): 187-200. Framework for Sustainable Food Packaging Design Kaisa Grnman, Risto Soukka, Terhen Jrvi-Kriinen, Juha-Matti Kataj
2、ajuuri, Mika Kuisma, Heta-Kaisa Koivupuro, Margareetta Ollila, Marja Pitknen,Olli Miettinen, Frans Silvenius, Rabbe Thun, Helena Wessman and Lassi Linnanen The environmental impacts of packages have been found to be relatively small compared with the food items they contain. Furthermore, from the en
3、vironmental and operational point of view, the most significant task of the package is to protect the product, which is important to acknowledge in the packaging design process. This study introduces a guiding framework for designing sustainable food packaging. In this approach, the entire life cycl
4、e of the productpackage combination is taken into consideration. The emphasis is on the prevention of food losses in packaging design as a major environmental criterion. Consideration of the properties of both the package and the product itself when designing the final package will lead to a better
5、end result with smaller product losses and environmental impacts. By using different assessment methods in the different stages of the packaging design, the sustainability of the package can be enhanced. The decision making of the packaging designer is facilitated with methods that are introduced st
6、ep by step and in a certain order that will also allow for corrective measures through back-loops in the design process. The purpose is to integrate sustainability aspects at all stages firmly into the design process. KEY WORDS: packaging design; food losses; environmental impacts; sustainability INTRODUCTION When considering packages, the dominating environmental issues in the recent past have been material use and recycling possibilities. Packaging is often still considered on
