1、4500 英文单词， 2.4 万英文字符 ， 中文 7400 字 文献出处： Moghissi A A , Jaeger L M , Shafei D , et al. Regulatory science requirements of labeling of genetically modified foodJ. Critical Reviews in Biotechnology, 2017:1-8. Regulatory science requirements of labeling of genetically modified food A. Alan Moghissi, Lisa
2、 M. Jaeger, Dania Shafei and Lindsey L. Bloom ABSTRACT This paper provides an overview of the evolution of food labeling in the USA. It briefly describes the three phases of agricultural development consisting of naturally occurring, cross-bred, and genetically engineered, edited or modified crops,
3、otherwise known as Genetically Modified Organisms (GMO). It uses the Best Available Regulatory Science (BARS) and Metrics for Evaluation of Regulatory Science Claims (MERSC) to evaluate the scientific validity of claims applicable to GMO and the Best Available Public Information (BAPI) to evaluate t
4、he pronouncements by public media and others. Subsequently claims on health risk, ecological risk, consumer choice, and corporate greed are evaluated based on BARS/MERSC and BAPI. The paper concludes by suggesting that labeling of food containing GMO should consider the consumers choice, such as the
5、 food used by those who desire kosher and halal food. Furthermore, the consumer choice is already met by the exclusion of GMO in organic food. KEYWORDS： Food labeling; best available regulatory science; organic; kosher; halal Introduction This paper describes the results of a study that was performe
6、d within the newly established regulatory science program at Georgetown University in Washington DC. Currently, virtually all regulatory science educational programs consist of scientific areas covered by the Food and Drug Administration 1. In contrast, the new regulatory science program at Georgetown University includes scientific areas covered by the entire regulatory process including relevant activities of the Environmental Protection Agency (EPA), Department of Agriculture (USDA)
