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    2012年计算机外文翻译--基于Android和WIFI技术的无线订购系统

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    2012年计算机外文翻译--基于Android和WIFI技术的无线订购系统

    1、1800 英文单词, 9500 英文字符 ,中文 2900 字 文献出处: Advances in Computational Sciences and Technology 2012,5: 511-519 Wireless Ordering System using Android and WIFI Technology Deepak T. Mane, Pratik Rewanwar, Tejas Navangul, Mahesh Jaiswal and Vineet Vijay Abstract The traditional restaurant service mode relies

    2、on a lot of manpower to handle customer reservation, inquiry, ordering food, placing order, reminding dishes. This article develops a wireless ordering system with the help of Wi-Fi, which uses WIFI. The system structure and working mode are designed. The software and hardware structure of the syste

    3、m is designed in detail. Keywords: Wireless ordering, WIFI, Android, Biometric, MYSQL Introduction The existing ordering system relies on manpower to manage the customer reservation, the ordering process, the allotment of dishes at the right table with minimum delay. Also the order may not be writte

    4、n properly by the attendant, due to which wrong dishes can be made. Hence with the help of the wireless technology and android system, a wireless ordering system can be implemented which will include all the ordering processes. This provides freedom and sufficient time to the customer for placing th

    5、eir order. With the development of android technology and WIFI technology, we can put these technologies into the food service management system. Hence management at the hotels end will be reduced considerably which in turn will help the growth of the hotel. So this wireless ordering system is devel

    6、oped to achieve an interpretation of wireless ordering which was based on this idea. To provide an integrated Solution for the Restaurant, hotel or caf, which Helps in Efficient Management of the Hotel, Enhance Customer Care, Improve work efficiency, Enable the Growth of the Hotel, Reminding dishes, helps to provide customer with full facilities without taking an extra effort to customers and workers also. One of the main causes of poor service at restaurants and other eateries such as restau


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