1、 I 基于社会责任的食品基于社会责任的食品行业行业供应链管理供应链管理 摘摘 要要 近年来 中国食品工业持续快速健康发展 经济效益稳步提高 但是 自 20 世纪 90 年 代以来 不断暴露出来的食品生产 销售中肆意造假 有害污染等问题 以及由此引起的人 民生命健康受到侵害的事件 不断地向社会 向政府行政部门敲响食品安全管理的警钟 这 一切都表明我国目前食品行业供应链管理存在问题 本文将就食品供应链管理产生原因 我 国食品行业供应链管理发展现状及存在的问题 与美国等发达国家先进管理的差距等方面展 开论述 分析近几年国内食品质量安全问题现状及主要原因 联系造成食品质量安全问题原 因与供应链相关环节
2、的关系 提出食品供应链管理的重点环节 就如何构建我国食品安全管 理体系提出建议 为实际问题的解决提供理论参考 关键字 关键字 企业社会责任 食品行业 供应链 第 II页 共 20 页 Abstract In recent years China s food industry sustained rapid and healthy development economic efficiency improved steadily However since the 1990s Constantly exposed food production sales willfully false ha
3、rmful pollution And the resulting infringement of people s lives and health events To society to the executive branch of government has sounded the alarm of food safety management All this shows that China s current food industry supply chain management problems This article presents the food supply
4、 chain management reasons the development of supply chain management situation and existing problems of China s food industry discusses the gap with the United States and other developed countries advanced management Analysis in recent years domestic food quality and safety issues the status quo and the main reasons Contact the relationship between the cause of the cause of the problem of food quality and safety and supply chain links Proposed key aspects of the food supply chain management Make
