1、此文档是毕业设计外文翻译成品（ 含英文原文+中文翻译） ，无需调整复杂的格 式！下载之后直接可用，方便快捷！本文价格不贵,也就几十块钱！一辈子也就 一次的事！ 外文标题：Green packaging 外文作者：Susan E.M. Selke 文 献 出 处 : Microtechnology and nanotechnology in food science (pp.443-468)，2018 (如觉得年份太老，可改为近 2 年，毕竟很多毕业生都这样 做) 英文 7680 单词，49978 字符(字符就是印刷符)，中文 12070 汉字。 Green packaging 16.1Intr
2、oduction No matter how green the technology is for food production and processing, all is lost if the food does not get to the ultimate consumer in an acceptable condition. Condition in this context includes not only the obvious factors such as safety, quality, and nutritional value, but also factor
3、s such as appearance that factor into consumer acceptance. We depend on packaging to enable the food to get from where it is produced to where it is consumed. Even items that consumers may think of asnot packaged, such as bulk produce, must be packaged for transport. Consequently, packaging is an es
4、sential part of overall green food production. It should not be surprising that efforts to improve sustainability or reduce the environmental foot- print of packaging are getting an increasing amount of attention across the industry. Of course, such efforts are not limited to food packaging, but with food and beverage packaging accounting for roughly half of all packaging, this sector is obviously extremely important in these efforts. This chapter starts with a discussion of packaging func
