1、 I 摘要 本设计为年产 5 万吨 10啤酒厂， 采用的工艺为高浓度稀释工艺。 设计中对全厂的 工艺流程进行了论证，并进行了物料衡算、水消耗、耗冷和耗热的衡算，并且对主要设 备（发酵罐）进行了计算和选型。设计中采用了连续浸渍湿法粉碎，复式浸出糖化工艺 和高温发酵、高温后熟工艺。发酵工段是设计的重点工段，对发酵工段的发酵罐绘制了 总装配图，而且绘制了带控制点的工艺流程图，发酵工段的平面和立面图。本设计采用 高浓度稀释工艺，提高了糖化、发酵、贮酒以及啤酒澄清设备的利用率，适宜酿造淡爽 类型的啤酒。 关键词：啤酒厂；高浓度稀释；发酵罐；工艺设计 II Abstract It is the desig
2、n of the beer factory which the annual output is 50,000 tons. The degrees of the beer is 10.The process used in the design is High gravity brewing. The design process of the whole plant is demonstrated, and the material balance, water consumption, power consumption of cold and heat balance, and majo
3、r equipment (formentor) are calculated and selected. Impregnation of wet grinding, double-leaching saccharification process and high temperature, high temperature after-ripening process are used in the design. Fermentation section is the important of section in the designe. The total assemblage ot t
4、he formentor and the flow diagram with control point ,and the fermentation section of the plane and elevation are drawn. The process used in the design is High gravity brewing. High gravity brewing can improve he saccharification, fermentation, wine storage equipment, as well as to clarify the utilization of beer, it is fit with light beer. Key words: Beer factory; High concentration of diluted; Formentor; Design I 目录 摘要 I Abstract . II 第 1 章 绪论 1 1.1 选题的依据、意义和理论或实际应用方面的价值 . 1 1.2 国内外的研究现状
