1、- 1 - 摘摘 要要 本文叙述的是xxxxxxxx学校食堂的施工组织设计。该工程建筑面积为 4979.58m 2，两层钢筋混凝土框架结构。设计中，对于每部分工程考虑了实 际操作时的不同技术和成本要求，针对同一工程， 选择适合的工序；在施工 时间的安排上尽可能的合乎实际生产操作。 设计的主要内容包括： 根据现场 施工环境布置施工总平面布置图；根据施工图预算结果确定施工组织结构， 人、材、机等资源的分配；各个施工过程的具体施工方法、施工过程中经常 遇到的问题的防治措施； 质量、安全保证措施；总体工程的施工进度安排主 要表现在横道图和网络图上，根据工程特点,积极采用新技术、新工艺；对 重点部位进行
2、施工，从而保证工程质量、降低工程成本。 本文主要包括的内容有：主要项目施工方案；安全、文明等施工保证措 施；工程量计算及工期确定；施工网络图、横道图、平面布置图。 关键词：关键词：施工组织；资源配备；施工方法 - 2 - AbstractAbstract This paper is the second canteens in Unixersity of construction design. The project is two-story reinforced concrete frame structure and the area is 4979.58 m. In this desi
3、gn, I have proposed a variety of technical requirements and cost requirements for the actual operation, and choose the appropriate processes in the construction time of the arrangement; At the same time, this article conforms to reality the production operationin theconstruction time arrangement. Th
4、e main content of the article include: According to the scene environment for the overall layout of the building; According to the results of the construction plans to determine the organizational structure for the building; This paper describes is a specific method in the construction process, and solve the problems in construction; In order to ensure quality and safety measures; According to the characteristics to use of the new technologies and new processes; For the construction of key s
