1、 -I- 年产 8500 吨速冻蔬菜厂设计 摘 要 本设计主要是进行年产 8500 吨速冻蔬菜工厂设计。本设计从当地资源、地理环 境、政策环境等各项条件出发，针对 8500 速冻蔬菜项目的需要，进行了车间平面设 计、产品方案及工艺论证、设备选型、物料衡算、全厂卫生安全、企业组织等研究与 设计。由于速冻蔬菜大部分出口，因此为了使产品质量达到世界水平而对速冻蔬菜的 HACCP 也进行了详细的分析与统计。本项目固定资产投资 3500 万元，年利润达到 998.4 万元，投资回收期为 3.5 年，认为该项目可获得可观的效益。 关键词：工厂设计；速冻；蔬菜加工；分析 -II- Design of qui
2、ck-frozen vegetable plant for annual producing 8500 ton Abstract The Plant design of a 8500-ton production capacity of fast frozen vegetables .This study was aimed to design a fast frozen vegetables production plant with a 1000-ton production annual capacity. Workshop horizontal design, production l
3、ine, selection of processing technology and equipment, materials balancing, hygiene and safety, and organization were studied and designed for the fast frozen vegetables production, based on the local condition of resources, geographical environment, and governmental policies. For the purpose of exp
4、ort-oriented production, the HACCP procedure was fully analyzed.The project of investment in fixed assdts 35000000 yuan, annual profit reached 9984000 yuan, investment recovery period is 3.5 years, think this project can get considerable benefit. Keywords: Plant design；Quick-frozen；Vegetable processing；Analysis 目 录 摘 要 . I Abstract. II 第 1 章 绪 论 1 1.1 项目背景. 1 1.1.1 速冻蔬菜的发展现状 . 1 1.1.2 有利于发展的地方政策 . 2 1.2 自给无公害蔬菜基地的建设. 2 1.3 厂址选择. 2 1.4 立项意义. 3 第 2 章 车间平面设计 4 2.1 生产车间. 4 2.2 总平面布置基本原则. 5 2.3 总平
