1、家用切片切丝机设计家用切片切丝机设计( (根茎根茎类、类、块类蔬菜块类蔬菜) ) 摘要摘要:根茎类、块类蔬菜家用切片切丝机的设计主要是在原有大型切菜机的基础上，对设计要求 及工作原理进行系统分析后完成的创新设计。本文着重说明了家用切片切丝机整体结构的设计过 程，包括原理方案设计，传动机构、切削机构和压紧定位机构的设计以及主要部件的结构设计， 并对部分设计结果进行校核。本设计需手动操作，并采用直齿圆锥齿轮传递动力，以实现运动方 向的转变。切削机构结构简单，主要由盘形刀架、垫块及切片刀和切丝刀组成，调节切削形状及 切削厚度方便。上下顶盖间开合较为频繁，采用杠杆锁止器实现快速连接。整体机构采用立式布
2、 置，结构紧凑，并可实现三个工位依次加工，分类收集的功能。本设计重新选择动力来源，改进 切削方法，不仅增强了家用切片切丝机的加工能力，还提高了使用的安全性。 关键词关键词：切片切丝机，传动方案，锥齿轮，切削机构、压紧定位机构，杠杆锁止器，工位 Design of Household Slicing- -shredding Machine (for Rhizome and Tuber) Abstract: The design of household slicing-shredding machine is based on the original design data and detai
3、led analysis of its design requirement and operational principle. It is a design with certain innovation. This article highlights the design process of slicing-shredding machines whole structural design, including the design of principle scheme, transmission mechanism, cutting mechanism, chucking sy
4、stem and the main parts, etc. Apart from this, it provides some checking data of the design results. This design has to be operated manually, and it uses spur bevel gears to transmit motion and change direction. This simple cutting mechanism is made up of a disc tool rest, blocks, a smooth blade and
5、 a shredding blade, so the chip dimension can be regulated easily. Using lever locks to achieve the opening and closing of the top. With an upright arrangement, the whole structure is compact and can achieve processing three working positions in order and collecting the items individually. After res
6、election of the basic motive source and improvement of cutting method, the processing capability and safety of the household slicing-shredding machine is improved. Key words: slicing-shredding machine, transmission scheme, bevel gear, cutting mechanism, chucking system, lever lock, working position 目录 1、绪论 . 1 1.1 引言 . 1 1.2 我国现有食品机械介绍 . 1 1.2.1 食品机械在我国食品工业中的地位与作用 1 1.2.2 食品机械的分类与特点 2 1.2.3 我国食品机械行业的现状与发展趋势. 2 1.3 切菜机介绍. 3 1.3.1 切菜机介绍 . 3 1.3.2 切菜机的发展趋势. 3 1.3.3 切菜机的工作原理. 4 1.4 本文的研究目的和主要研究内容
