1、Strengthens the product quality and the food security cooperation presses the Sino-Japanese economics and trade healthy development Improves the product quality and ensures food security, is the various countries economic development, the social progress, the lives of the people progressive improvem
2、ent request inevitably, is also the various countries governments corporate responsibility. The Chinese government always takes the product quality and food security. This is not only the safeguard economic development quality, is also maintains 1,300,000,000 Chinese people life and health security
3、the objective need, is also takes the trading country regarding the international market credit premise. At present China has promulgated 34 related laws and regulations and more than 20,000 national standards, the supervisory system cover production, the circulation, the expense, the import and exp
4、ort and so on each link, specialized and so on health, industry and commerce, quality testing, agriculture supervision organizations and the troop is unceasingly perfect, the laws and regulations system, the quality specification system, the examination examination system and the supervision system
5、consummate day by day, conform to the international general procedure export products quality supervision and the control system preliminary formation. Along with the economical fast development and societys huge progress, Chinas product quality and the food safety level obviously enhanced, adapted
6、the demand which the domestic and foreign markets expanded day by day, has won the domestic and foreign consumers widespread approval. The Minority business enterprise quality safety consciousness waits for enhancing. Moreover, compares with the developed country, we in the quality standard of secur
7、itys prompt establishment and the renewal, the Supervisory department coordinate, to supervise the personnel overall quality, as well as the examination technology aspect also has the disparity. Must solve these problems, must make the long-term unremitting arduous efforts. China and Japan mutually
8、for important trade operations partner. Both countries trades product quality and the food safety level are as a whole good. According to Japan enriches the well-being of the masses the work province and the Chinese Country Quality testing Bureau statistics, in 2007 both countries export food mutual
9、ly the spot-check qualified rate above 99%. Which develops unceasingly while the China and Japan trade relation, both countries exports certain commodities have presented the quality security problem. But these are in the bilateral huge trade cases, cannot represent both countries product quality an
10、d the food safety level. Under both countries leaders impetus, the current Sino-Japanese strategy reciprocal benefit relations present the positive development momentum. Soon holds the second Sino-Japanese economy high-level dialog, lists as the product quality and the food security cooperation one
11、of important topics, has the very strong practical significance. We must embark highly from the general situation and the long-term strategy, develops the product quality and food security dialog and the cooperation comprehensively. exchange experience. Exchanges mutually through many kinds of forms
12、, discusses the effective quality control means together. Japan was specially gained in the rich experience in the product quality and food safe supervision aspect to the small and medium-sized enterprise supervision, was worth China studying and using for reference. prompt consultation. The establi
13、shment flaw product notification investigation mechanism, the perfect food safe consultation mechanism, improves the product quality and food safe supervision level together, enhancement prompt handling ability, melts the contradiction properly. strengthens the cooperation. Key strengthens mechanica
14、l and electrical, quality security cooperations and so on light industry, chemical industry and agricultural product, carries on the related laws and regulations standard and the qualified evaluation procedure aspect exchange. Strengthens the both countries Departments concerned to attack the fake a
15、nd shoddy product the cooperation. Is following the science discovery and the technological innovation, improves the product quality and the food safety level, will be one keeps pace with the times, forever the without limits process. Hoped that China and Japan strengthen the cooperation by the hone
16、st practical manner, builds the China and Japan trade operations together the healthy environment, benefits well the two peoples. Striving hard for food safety China and Japan recently agreed to strengthen bilateral cooperation on food safety after the dumplings poisoning incident that strained Sino
17、-Japanese ties during the early days of 2008 buttressed the case for an accord to handle disputes related to food safety between the Asian neighbors. The agreement was reached under the umbrella of tripartite cooperation among China, Japan and the Republic of Korea, the three key economies in Northe
18、ast Asia. The Chinese side was represented by its General Administration of Quality Supervision, Inspection and Quarantine department while the Ministry of Health, Labor and Welfare represented Japanese interests. The Asian powers are expected to sign the inter-governmental accord on the subject thi
19、s month. According to the deal, China and Japan will set up a ministerial-level consultation mechanism that will hold annual meetings, lay down yearly action plans and make public information on food safety. In case of food safety related issues, the two have agreed to make information public as qui
20、ckly as possible and permit teams to inspect each others food processing venues. The dumplings poisoning incident took place in late 2007 when 36-year-old Lu Yueting, in order to express dissatisfaction with his pay and colleagues, put a poisonous substance in frozen dumplings at the food plant wher
21、e he was working in Hebei province. The tainted dumplings, which were exported, subsequently made 10 Japanese citizens sick. A subsequent probe showed this to be just a common criminal case, rather than a food safety scandal that the Japanese media claimed was caused by excessive use of pesticide. T
22、he sensational coverage, even before China had probed the matter, caused Japanese citizens to view China-made frozen dumplings with apprehension. The Japanese media and some politicians in Japan had some vested interests in sensationalizing the case. The then Takei Fukuda-led Japanese Cabinet was ma
23、king much effort to improve ties with China after coming to power, but some politicians were opposed to the effort. The scandal, it was believed, would dent Chinas image and scuttle the thaw in ties. Getting the public to panic, it was believed, would also help reduce Japans dependence on imported f
24、ood, particularly from China, as nearly 65 percent of its frozen fast-food imports were from the nation. This, together with its low self-sufficiency in food, at only 40 percent, were the cause of much unease among some Sino-phobic politicians in Japan. These factors contributed to the failure of th
25、e Liberal Democratic Party (LDP)-led Japanese government to conduct essential discussions about the long-anticipated framework accord on food safety cooperation with China. And, the situation remained unchanged until Sept 2009, when the Democratic Party of Japan (DPJ) snatched victory from the rulin
26、g LDP and formed a coalition government with the Social Democratic Party and the Peoples New Party. During the sidelines of the second trilateral summit between leaders of China, Japan and the ROK held last October, Premier Wen Jiabao met with the then newly elected Prime Minister Yukio Hatoyama and
27、 established consensus on pushing forward a food safety mechanism between the neighbors. At a meeting between health ministers of China, Japan and the ROK on Nov 23 the same year, a memorandum on food safety cooperation was also inked by the three nations. China has long attached the utmost importance to food safety.
